The Ultimate Asian Salad Book: 50 Handpicked Salad Recipes from Different Parts of Asia by Stephanie Sharp

Author:Stephanie Sharp [Sharp, Stephanie]
Language: eng
Format: epub
Published: 2019-02-19T18:30:00+00:00

2. Transfer the salad to two serving bowls.

3. Serve!

Soya Rice Salad

Jasmine rice with green soya bean kernels in soy sauce!

Serves: 2

Preparation Time: 15 minutes

Cooking Time: 0 minutes

Ingredients:

2 cups boiled jasmine rice

2 cups green soya bean kernels

1 cup tomatoes, finely chopped

1 head of lettuce, chopped

1 tablespoons soy sauce

Salt and pepper to taste

Method:

1. Combine all the ingredients in a large bowl. Mix well.

2. Transfer the salad to two serving bowls.

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